"The chemical reactions and pathways resulting in the formation of amino acids, organic acids containing one or more amino substituents." [ISBN:0198506732]
There are 1997 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_835 | Brassica rapa | 50.0 % | 0.003371 | 0.017161 | |
Cluster_857 | Brassica rapa | 50.0 % | 0.003371 | 0.012258 | |
Cluster_93 | Brassica rapa | 2.8 % | 0.000804 | 0.007031 | |
Cluster_238 | Lactuca sativa | 3.12 % | 0.004578 | 0.040137 | |
Cluster_204 | Lactuca sativa | 4.17 % | 0.002603 | 0.030426 | |
Cluster_16 | Lactuca sativa | 2.99 % | 0.005006 | 0.040606 | |
Cluster_9 | Lactuca sativa | 3.16 % | 0.000458 | 0.002633 | |
Cluster_14 | Lactuca sativa | 3.41 % | 0.000366 | 0.003496 | |
Cluster_42 | Lactuca sativa | 2.41 % | 0.000138 | 0.000883 | |
Cluster_15 | Spinacia oleracea | 1.05 % | 0.018251 | 0.036502 | |
Cluster_104 | Spinacia oleracea | 4.17 % | 0.001263 | 0.004422 | |
Cluster_388 | Spinacia oleracea | 20.0 % | 0.005436 | 0.023105 | |
Cluster_787 | Spinacia oleracea | 50.0 % | 0.002178 | 0.007986 | |
Cluster_15 | Marchantia polymorpha | 1.53 % | 0.023235 | 0.049349 | |
Cluster_100 | Marchantia polymorpha | 2.8 % | 0.000936 | 0.004334 |