"The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes." [GOC:mah, ISBN:0198506732]
There are 1958 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_605 | Brassica rapa | 50.0 % | 0.002199 | 0.030787 | |
Cluster_81 | Brassica rapa | 1.27 % | 0.002277 | 0.033081 | |
Cluster_178 | Lactuca sativa | 3.9 % | 0.000121 | 0.011966 | |
Cluster_195 | Lactuca sativa | 4.55 % | 7.6e-05 | 0.01061 | |
Cluster_51 | Spinacia oleracea | 2.16 % | 5.7e-05 | 0.006044 | |
Cluster_102 | Spinacia oleracea | 1.11 % | 0.004276 | 0.024351 | |
Cluster_90 | Marchantia polymorpha | 1.61 % | 0.003012 | 0.032597 |