"A protein glycosylation process in which a carbohydrate or carbohydrate derivative unit is added to a protein via the N4 atom of peptidyl-asparagine, the omega-N of arginine, or the N1' atom peptidyl-tryptophan." [GOC:pr, RESID:AA0151, RESID:AA0156, RESID:AA0327]
There are 1244 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_127 | Brassica rapa | 2.63 % | 0.000402 | 0.008916 | |
Cluster_174 | Brassica rapa | 2.06 % | 0.000654 | 0.034311 | |
Cluster_25 | Lactuca sativa | 1.26 % | 0.001682 | 0.007504 | |
Cluster_132 | Lactuca sativa | 1.6 % | 4.8e-05 | 0.001805 | |
Cluster_141 | Spinacia oleracea | 0.99 % | 0.017252 | 0.038665 | |
Cluster_1 | Spinacia oleracea | 0.84 % | 0.000678 | 0.005145 |