"Any process that modulates a qualitative or quantitative trait of a biological quality. A biological quality is a measurable attribute of an organism or part of an organism, such as size, mass, shape, color, etc." [GOC:dph, GOC:isa_complete, GOC:mah, GOC:pr, GOC:vw]
There are 1490 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_39 | Brassica rapa | 0.94 % | 0.004314 | 0.026762 | |
Cluster_833 | Brassica rapa | 50.0 % | 0.000929 | 0.001791 | |
Cluster_686 | Brassica rapa | 50.0 % | 0.000929 | 0.001306 | |
Cluster_140 | Lactuca sativa | 2.44 % | 0.017767 | 0.041737 | |
Cluster_110 | Spinacia oleracea | 1.89 % | 0.018088 | 0.045113 | |
Cluster_21 | Spinacia oleracea | 0.76 % | 0.003584 | 0.008011 | |
Cluster_837 | Spinacia oleracea | 50.0 % | 0.000688 | 0.003334 |