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GO:0016485: protein processing (Biological process)

"Any protein maturation process achieved by the cleavage of a peptide bond or bonds within a protein. Protein maturation is the process leading to the attainment of the full functional capacity of a protein." [GOC:curators, GOC:jl, GOC:jsg]


There are 1570 sequences with this label.

Enriched clusters
Name Species % in cluster p-value corrected p-value action
Cluster_597 Brassica rapa 50.0 % 0.001613 0.010215
Cluster_82 Brassica rapa 1.91 % 0.000278 0.044772
Cluster_798 Brassica rapa 25.0 % 0.003223 0.041902
Cluster_578 Brassica rapa 50.0 % 0.001613 0.018548
Cluster_389 Brassica rapa 50.0 % 0.001613 0.007419
Cluster_344 Brassica rapa 50.0 % 0.001613 0.007419
Cluster_650 Lactuca sativa 50.0 % 0.001696 0.007799
Cluster_382 Lactuca sativa 50.0 % 0.001696 0.033063
Cluster_477 Lactuca sativa 33.33 % 0.002542 0.029236
Cluster_104 Spinacia oleracea 2.08 % 0.0218 0.035796
Cluster_60 Marchantia polymorpha 2.22 % 0.00136 0.047146
Sequences (1570) (download table)

Info: GO-associations disabled for items with more than 300 associated sequences !
InterPro Domains

Family Terms