"A protein modification process that results in the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins." [GOC:curators, GOC:pr]
There are 1868 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_946 | Brassica rapa | 50.0 % | 0.003322 | 0.013463 | |
Cluster_108 | Lactuca sativa | 1.87 % | 0.010474 | 0.034609 | |
Cluster_211 | Lactuca sativa | 3.33 % | 0.003413 | 0.048695 | |
Cluster_595 | Lactuca sativa | 50.0 % | 0.002876 | 0.018697 | |
Cluster_132 | Lactuca sativa | 2.14 % | 0.000156 | 0.00348 | |
Cluster_1 | Spinacia oleracea | 2.11 % | 3e-06 | 3.9e-05 | |
Cluster_167 | Spinacia oleracea | 3.53 % | 7.2e-05 | 0.002314 | |
Cluster_102 | Marchantia polymorpha | 2.78 % | 0.003549 | 0.043428 |