"The chemical reactions and pathways resulting in the formation of a polysaccharide, a polymer of many (typically more than 10) monosaccharide residues linked glycosidically." [GOC:go_curators]
There are 2211 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_255 | Brassica rapa | 3.7 % | 0.000145 | 0.003426 | |
Cluster_294 | Lactuca sativa | 33.33 % | 0.004542 | 0.017715 | |
Cluster_209 | Lactuca sativa | 1.96 % | 0.010564 | 0.042473 | |
Cluster_404 | Lactuca sativa | 50.0 % | 0.00303 | 0.011212 | |
Cluster_44 | Lactuca sativa | 3.68 % | 2e-06 | 3.9e-05 | |
Cluster_294 | Spinacia oleracea | 50.0 % | 0.001319 | 0.004981 | |
Cluster_26 | Spinacia oleracea | 1.0 % | 0.000982 | 0.020303 | |
Cluster_648 | Spinacia oleracea | 50.0 % | 0.001319 | 0.004981 | |
Cluster_316 | Spinacia oleracea | 50.0 % | 0.001319 | 0.004981 | |
Cluster_122 | Spinacia oleracea | 1.15 % | 0.000657 | 0.003262 | |
Cluster_91 | Marchantia polymorpha | 1.67 % | 0.002008 | 0.018472 | |
Cluster_100 | Marchantia polymorpha | 1.87 % | 0.001601 | 0.006201 |