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Brassica rapa is a plant species growing in various widely cultivated forms including the turnip (a root vegetable); Komatsuna, napa cabbage, bomdong, bok choy, and rapini. Many butterflies, including the small white, feed from and pollinate the B. rapa flowers.The young leaves are considered an excellent leaf vegetable and can be eaten raw; older leaves are better cooked. The taproot and seeds can also be eaten raw, although the latter contains an oil which may cause irritation for some people. - from WikiPedia