Expression profile for Lsat_1_v5_gn_3_103280.1 (Lsat_1_v5_gn_3_103280.1)

Description : lipoamide-containing component *(H-protein) of glycine cleavage system

Lactuca sativa (Lsa) Condition Specificity: Temperature: 35°C (SPM: 0.33, entropy: 2.8, tau: 0.5)
Lactuca sativa (Lsa) Condition to Tissue Specificity: Heat (SPM: 0.57, entropy: 2.58, tau: 0.37)

All conditions


Lactuca sativa (Lsa) Condition to Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.